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Bolzano's wines
Bolzano is a wine town in the truest sense: the vineyards grow in the sorroundings of the town and reach the mountain sides, with their distinctly Alpine landscape. Almost every popular grape variety thrives here, but the fine, muscular, velvety red wine grown only around Bolzano ist the native Lagrein. Another valuable wine is the St. Magdalener,, growing only on the homonymous hill.
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Speck
Speck Alto Adige/Südtirol is a cured ham with a mild and delicate flavour, aged for at least 22 weeks. The European Union awarded Speck with PGI status: Protected Geographical Indication (PGI) is one of designations introduced by the European Commission to protect the integrity and reputation of agricultural products having an identified geographical origin.
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Bozner Zelten - Bolzano's Christmas bread
The Zelten of Bolzano is a fruit bread made around Christmas time. Every baker keeps treasure of its personal recipe.
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South Tyrol Apple Strudel
South Tyrol apple strudel is unique because it is made of only South Tyrolean regional ingredients. While the dough used to prepare Strudel are two (milk-feuille and pie dough), only South Tyrol apples are used for the filling.
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Bread
South Tyrolean bread is characterised by its taste, variety and tradition.
Try the characteristic flavour of "Schüttelbrot" (shaken bread), the traditional flat dark bread, or taste the Pusterer or Vinschger bread in combination with Speck.
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Tourist board
