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Wood interiors of one of the traditional restaurants in the center of BolzanoAppetizers in the city: a glass of white wine and a bruschetta in the foregroundSettled dining room and terrace with view of Flavon - Haselburg CastleTypical South Tyrolean cuisine: Detail of two dumplings with spinachGourmet cuisine: asparagus in a typical sauce of Bolzano

Cuisine of Bolzano and of South Tyrol

Bolzano's cuisine is a great attraction for gourmets. It is characterized by different flavours. On one hand there is a solid genuine country cooking, on the other there are the specialties of the Mediterranean gastronomic tradition. The same often includes spaghetti (Italian pasta) and Knödel (bread dumblings), ossobuco (marrow-bone) and Gröstl (beef cooked in a saucepan with potatoes and onions).

Even though the origin of cuisine in South Tyrol is German both in its execution and in the combination of flavours, there are many influences of the glorious Italian culinary history.

Download the list of Restaurants.

Download the list of Bar & Pubs.

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