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South Tyrolean gastronomy: gourmet dish with porcini mushrooms and wild flowers

Bolzano boasts an unparalleled gastronomic variety: typical Tyrolean cuisine, traditional country dishes together with many specialties of the Mediterranean cuisine. Every year the restaurants in Bolzano offer a series of tasty initiatives you should not miss: come and have a try, do not let this opportunitity pass you by!

Spring is the season of asparagus, strawberries, but also flowers and fresch herbs. On the occasion of the tradional Flower Show, some restaurants offer a "Food & Flower" menu including a series of dishes created with edible flowers, petals and herbs. The list of the participating restaurants will be soon published on the folder of the traditional Flower Show.

 

August is dedicated to Bolzano's wines and some interesting wine events as Calici di stelle and St. Magdalener Culinarium