In the evening, three friends sitting at a table in an open-air restaurant make a toast with glasses of white wine.On a table in a restaurant with a white tablecloth is a plate of tagliatelle with meat sauce, served with a glass of red wine.A couple in love sitting at a restaurant table make a toast with glasses of white wine before starting to eat.To a group of friends sitting at a table in a restaurant in Bolzano, the waiter is about to serve the dishes they have ordered. The glasses of wine have already been served.

Where to eat

Cuisine of Bolzano and of South Tyrol

Bolzano's cuisine is a great attraction for gourmets. It is characterized by different flavours. On one hand there is a solid genuine country cooking, on the other there are the specialties of the Mediterranean gastronomic tradition. The same often includes spaghetti (Italian pasta) and Knödel (bread dumblings), ossobuco (marrow-bone) and Gröstl (beef cooked in a saucepan with potatoes and onions).

Even though the origin of cuisine in South Tyrol is German both in its execution and in the combination of flavours, there are many influences of the glorious Italian culinary history.

Download here the list of the Patisseries.

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