Guided Tours And Holiday Packages

For those who wish to deepen their knowledge of the city, the Bolzano Tourism Board organizes guided tours of the historic city center every Saturday in March. Each tour lasts about one hour and starts from piazza del Grano-Kornplatz (11:30 a.m.–12:30 p.m.).

• Weinkost | 26–29 March. On each of the four days of the event, a bilingual (Italian/German) guided city tour will be offered, with a special focus on Bolzano’s connection to wine.

• “Bolzano Wine Tasting Holiday Package – Urlaubspaket Bozner Weinkost” | 26–29 March. Available to guests staying in participating hotels (currently Eisenhut, Four Points, Falkensteiner, Briosa, and Weingut Eberlehof). The package includes: From 2 nights’ accommodation in B&B for two people; Reduced admission to the Wine Tasting Exhibition; A guided tour of the historic city center; and one bottle of Lagrein or Santa Maddalena wine from Bolzano wineries. From the third night onward, the package also includes free admission to the South Tyrolean Archaeological Museum (Ötzi).

• From 1 April, the "Bozen Active" guided tour program returns as an offering. With a rich schedule from Monday to Saturday, each day is dedicated to discovering a different aspect of Bolzano Bozen: sacred sites, history, local delicacies, and wine culture. Tours are offered bilingually in Italian/German, and once a week also in Italian/English. Holders of the Bolzano Bozen Card  can enjoy one free guided tour or special discounts on selected tours. For detailed schedules and information, please visit www.bolzano-bozen.it.

• “Shopping and Culture – Shopping und Kultur” Holiday Package. Available from 1 April to 30 September for guests booking at participating accommodations. This package combines shopping and culture and includes: a complimentary bottle of wine from the city's wineries; Free participation in a guided tour of the historic city center; a welcome gift; and free admission to both the Mercantile Museum and Runkelstein Castle.

Image: Castel Mareccio, courtesy of Thomas Rötting