Something for every taste for those who choose to eat in Bolzano…
As in other fields, Bolzano is also a rare example of encounter when it comes to cuisine. The wide range of Mediterranean cuisine meets the genuine, typically Tyrolean tradition of canederli (bread dumplings) and Schlutzkrapfen (spinach ravioli), venison goulash and pork loin with sauerkraut, not to mention lake and river fish. Don't miss the desserts, from Strudel to Kaiserschmarren and chocolate, cream or ricotta cakes.
Speck and fresh fruit have always been a hallmark of the South Tyrolean territory.
When it comes to restaurants, Bolzano and its surroundings offer an embarrassment of choice, from family-run venues to Michelin-starred establishments. Eating in Bolzano will be an unforgettable experience!
Click here to download the list of local patisseries.
BOLZANO CON GUSTO - gastronomic weeks
10.4 - 3.5.2026 - Spring in Bolzano
Spring in the city is a delight for the eyes and a feast for the palate! On the occasion of the 39th Bolzano Film Festival Bozen (10-19.4) and the 136th edition of the traditional Flower Festival (30.4-1.5), participating restaurants will offer delicious specialties created by their chefs using flowers and aromatic herbs, paired with a wine from the city of Bolzano.
Mochi Bozen - Via Alto Adige 31
Green Asparagus & Tuna Roll - Fresh green asparagus with tuna tartare and sashimi, finished with sesame and a light touch of mint.
Thaler - Via dei Portici 69
Patio - Four Points by Sheraton Bolzano Bozen - Via Bruno Buozzi 35
"The awakening of the earth" Borage risotto | burrata | violets | primroses | borage flowers
Wine pairing: Pinot Bianco Platt & Riegl, Kellerei Girlan, 2024
17-18.4.2026 - Beer Craft Festival
For the weekend dedicated to craft beer, Bolzano's restaurants will delight guests with culinary creations featuring beer and pairings carefully matched with craft beers.
Mochi Bozen - Via Alto Adige 31
Green Asparagus & Tuna Roll - Fresh green asparagus with tuna tartare and sashimi, finished with sesame and a light touch of mint.
Thaler - Via dei Portici 69
Patio - Four Points by Sheraton Bolzano Bozen - Via Bruno Buozzi 35
Beef ribeye (300g) | parsley root cream | shiitake mushrooms | beer jus
Beer pairing: Felsenkeller


